Fermentation works by sugars being broken down by enzymes of microorganisms in oxygen. Bacteria and fungi then grow, each having unique sets of metabolic genes allowing them to produce certain enzymes resulting in the breakdown of distinct types of sugar metabolites.
Electrical fermentors are an excellent and valuable addition to any kitchen, whether you’re interested in brewing and fermenting your own alcohol or health superfoods such as Kefir, Black garlic, Tempeh, and so on. With these gadgets, you can control and adjust the temperature, humidity, and pressure all by using simple, easy-to-use buttons on the outside of the machine.
Here are the best black garlic fermentors available today.
Q: What Is the Difference Between Fermentation and Fermenter?
The difference between fermentation and fermentor is that a fermentor is a specialized bioreactor. Therefore, it only carries out fermentation reactions.
The 6L capacity means all your ingredients will fit nicely in, ensuring a good all-around fermentation. It’s especially useful if you’re working with a larger set of ingredients.
This fermenter comes with a great smart constant temperature function that can make yogurt, fruit wine, kimchi, sweet rice wine, natto, black garlic, and more. With the Working Time function, you’re able to set the time for up to 12 days.
Whatever you’re wanting to ferment, the MLGB is a great option. It uses 360-degree heating and includes a top and bottom cover, and a handy inner gauge with a safety buckle, all ensuring a secure machine that is also easy to clean and hygienic.
This machine has a strong antioxidant capacity allowing you to create fermented black garlic which is said to provide health benefits.
One of the most useful features is the adjustable valve. This automatically adjusts the pressure, humidity, and pressure, so you’re always in control of the fermentation process.
The QLQSIMON comes with a helpful user manual making it easy to get started straight away! And, thanks to its build quality, it can withstand long periods of fermentation, such as, 12 days for black garlic.
The intelligent control software system that this fermenter is equipped with ensures automatic heating. The built-in temperature control sensor can adjust the temperature of your machine in real time, so fermentation is perfectly achieved.
The TFCFL boasts a perspective window design, allowing you to keep an eye on your food and watch it go through the fermentation process. Not only is this fun and interactive, but it also helps ensure the foods are done exactly to your liking.
This fermenter has an aluminum inner cooking pot with digital countdown control. This makes it easy to see when the fermentation process ends. The intelligent 360-degree hot air and humidity cycle system ensures perfectly fermented foods every time.
The Homend has a great, strong antioxidant capacity, providing amazing health benefits for all the foods you create. It also comes with a helpful user manual talking you through all the features of the machine making it ready to use and for you to get started.
With three-dimensional heating, this black garlic fermenter ensures uniform internal temperature, lower heat loss, and low energy consumption.
The drying feature is a great asset to this machine—after fermentation is complete this gives you the option to dry foods according to your taste and the flavor you wish to achieve.
This fermenter comes equipped with a handy high-strength stainless steel inner cage—perfect for foods like garlic as it can stay at a uniform temperature with good air circulation. The stainless steel is then easy to clean and easier to keep at a hygienic level.
Fermentation is the process that makes acids and alcohol from sugar under anaerobic conditions.
Q: What Foods Are Considered Fermented?
Fermenting is a popular method to help your gut health and build your immune system. Popular foods which are fermented include Kefir, Tempeh, natto, kombucha, miso, kimchi, sauerkraut, and probiotic yogurt.
Q: What Are the 3 Health Benefits of Eating Fermented Foods?
Fermented foods have many health benefits including anti-oxidant, anti-inflammatory, and anti-fungal.
